Grease Traps

Grease Build UpWhy Grease Control?

     Whether fast food or sit down meals, food preparation puts many food materials into the drain system from a variety of sources. This may lead to line blockage, odor, excessive grease trap buildup and possibly fines.

     ENVIRONOC® 301 microbes produce enzymes which digest fats, starch and protein under a variety of temperature conditions. This means less line clogging, less grease trap pumping, less odor and lower BOD and TSS values in the effluent leaving the grease trap.

Click on an image to enlarge, then click on the right or left side of the new image to move forward or backward.