Biodyne Grease and Odor Control

Grease and Odor Control

While grease from animal and plant lipids associated with food preparation may result in odor under reduced oxygen conditions, a myriad of other odors not related to food preparation may benefit from microbial inoculation.

Why Grease Control?

Build Up Whether fast food or sit down meals, food preparation puts many food materials into the drain system from a variety of sources. This may lead to line blockage, odor, excessive grease trap buildup and possibly fines.

Can external inoculation help?

ENVIRONOC 301 microbes produce enzymes which digest not only fats, but also starch and protein under a variety of temperature conditions. This means less line clogging,less grease trap pumping and lower BOD and TSS values in the effluent leaving the grease trap.

Click on the images to enlarge and scroll through the photos.